I can rarely resist a really good salsa, and this is one of the best recipes I’ve come across. It goes with almost anything, and keeps for a few days in the fridge. Ingredients: 5–6 large, ripe, juicy tomatoes. Remove seeds and juice, and chop into small…
This recipe was found on vegetarbloggen.no . It is a very tasty thai style dish that we usually make vegan, but feel free to add chicken or pork if that is more to your liking. Cooking time is about 15 minutes, if you have the ingredients prepared.…
Pickled onions are a treat that can be added to many dishes to add an extra piece of flavour. They are really easy to make, and last for days and weeks in the refridgerator. Ingredients: 2 red onions 1/2 dl apple cider vinegar 1 tbs cane sugar 1/2 ts salt…
I always thought quesadillas needed some kind of meat to be interesting. That was until I tried this. Ingredients: 1 onion, chopped 1 chinese garlic, finely chopped 1 red or yellow paprika, chopped 2 carrots, grated 1 can (400gr) black or brown beans 1 ts…
This is a recipe for a really good Indian chicken soup. It will be best if combined with a real chicken stock. Ingredients: 1 small onion, chopped 2 cloves garlic, chopped 1 red chili, chopped 1 tbs fresh ginger, minced 2 carrots, coarsely grated 1 sour…
This is a really good chicken stock that can be used for a number of other dishes. It takes a while to make, but it will give really good flavour to any soup or sauce, risotto or anything you use it with. Ingredients: 1 chicken 2 carrots 1/2 leek 1 onion 2…
This is a really tasty version of hummus. I originally found this in an old recipe book by Jamie Oliver, and I’ve made this many many times. I’ve made a couple of small changes to the original recipe along the way, and here it is: Ingredients: 400 gr…
