This is a recipe for a really good Indian chicken soup. It will be best if combined with a real chicken stock.
Ingredients:
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1 small onion, chopped
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2 cloves garlic, chopped
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1 red chili, chopped
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1 tbs fresh ginger, minced
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2 carrots, coarsely grated
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1 sour apple, coarsely grated
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2+ ts curry
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1 liter chicken stock
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2 dl coconut milk
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2-3 chicken fillets, in cubes
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Salt and pepper
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Fresh coriander
Steps:
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Sauté the onion in sunflower oil until soft and translucent.
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Add garlic, chili and ginger. Let it sizzle for a minute, then add carrot, apple and curry. Stir well and add chicken stock.
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Bring to a boil and simmer for 15 min.
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Meanwhile, fry the chicken pieces in butter. Season with salt and pepper. The chicken does not need to be fully cooked through.
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Add to the soup together with coconut milk. Bring to a boil and season to taste with curry, chili, salt and pepper.
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Let the soup simmer for 10 min.
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Add a handful of fresh coriander just before serving.
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Serve with naan bread.