This is a really good chicken stock that can be used for a number of other dishes. It takes a while to make, but it will give really good flavour to any soup or sauce, risotto or anything you use it with.
Ingredients:
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1 chicken
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2 carrots
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1/2 leek
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1 onion
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2 shallots
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1 celery root
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2–3 bay leaves
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1 ts whole pepper grains
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1.5 litre water
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1 ts salt
Steps:
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Partition the chicken. Chop the vegetables.
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Put everything in a casserole and let it simmer for 2 – 2.5 hours.