Fredrik Lima Sudmann

This recipe was found on vegetarbloggen.no . It is a very tasty thai style dish that we usually make vegan, but feel free to add chicken or pork if that is more to your liking. Cooking time is about 15 minutes, if you have the ingredients prepared. Ingredients: 1 shallot 1 chinese garlic 1 red paprika 0,5 squash About 10 cherry tomatoes 1 broccoli oil for cooking 2 tbs red curry paste 1 box of chopped tomatoes 2 tbs peanut butter 5 dl vegetable stock 1 box of coconut milk 200 gr pasta (we used spaghetti) 1/2 lemon Steps: Finely chop shallots and garlic. Cut paprika and squash into cubes. Tomatoes are cut in two, and broccoli divided into smaller pieces. Heat the oil to medium/high heat in a pan. Add shallots, garlic and curry paste, and let it simmer for a few minutes. Add squash and paprika. Give them another minute. Add fresh and hermetic tomatoes. Mix peanut butter into the vegetable stock, and add to the pan along with the coconut milk. Let it come to a boil, then add the pasta. Bo...

This is a recipe for a really good Indian chicken soup. It will be best if combined with a real chicken stock . Ingredients: 1 small onion, chopped 2 cloves garlic, chopped 1 red chili, chopped 1 tbs fresh ginger, minced 2 carrots, grovt revet 1 sour apple, grovt revet 2+ ts curry 1 liter chicken stock 2 dl coconut milk 2-3 chicken fillets, in cubes Salt and pepper Fresh coriander Fremgangsmåte: Fres løken i solsikkeolje til den er blank og myk. Tilsett hvitløk, chili og ingefær. La det surre et minutt og ha i gulrot, eple og karri. Rør dette godt inn og tilsett kyllingkraft Kok opp og la det småkoke i 15 min. I mellomtiden stekes kyllingbitene i smør. Krydre med salt og pepper. Kyllingen trenger ikke være gjennomstekt. Tilsett til suppen sammen med kokosmelk. La den koke opp og smak til med karri, chili, salt og pepper. La suppen trekke i 10 min. Tilsett en håndfull frisk koriander like før servering. Serveres med naanbrød.

This is a really good chicken stock that can be used for a number of other dishes. It takes a while to make, but it will give really good flavour to any soup or sauce, risotto or anything you use it with. Ingredients: 1 chicken 2 carrots 1/2 leek 1 onion 2 shallots 1 celery root 2-3 bay leaves 1 ts whole pepper grains 1,5 liter water 1 ts salt Steps: Partition the chicken. Chop the vegetables. Put everything in a casserole and let it simmer for 2 – 2,5 hours.