Indian chicken soup with apple, ginger and chili

This is a recipe for a really good Indian chicken soup. It will be best if combined with a real chicken stock.


Ingredients:

  • 1 small onion, chopped

  • 2 cloves garlic, chopped

  • 1 red chili, chopped

  • 1 tbs fresh ginger, minced

  • 2 carrots, grovt revet

  • 1 sour apple, grovt revet

  • 2+ ts curry

  • 1 liter chicken stock

  • 2 dl coconut milk

  • 2-3 chicken fillets, in cubes

  • Salt and pepper

  • Fresh coriander

Fremgangsmåte:

  • Fres løken i solsikkeolje til den er blank og myk.

  • Tilsett hvitløk, chili og ingefær. La det surre et minutt og ha i gulrot, eple og karri. Rør dette godt inn og tilsett kyllingkraft

  • Kok opp og la det småkoke i 15 min.

  • I mellomtiden stekes kyllingbitene i smør. Krydre med salt og pepper. Kyllingen trenger ikke være gjennomstekt.

  • Tilsett til suppen sammen med kokosmelk. La den koke opp og smak til med karri, chili, salt og pepper.

  • La suppen trekke i 10 min.

  • Tilsett en håndfull frisk koriander like før servering.

  • Serveres med naanbrød.

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